Restaurant owners in or near London
I help takeaway and restaurant owners make more profit.
Book a free 20 minute profit audit..
There's many components to running a restaurant.
We have a system for all of them.
Our Services
Marketing
You business shouldn't be invisible on social media. I structure, and create content that get views from the right people. Your customers.
Kitchen design.
I help redesign your kitchen to maximise output so you won't pay for invisible labour cost and slow production.
Menu Engineering
I redesign, your menu professionally, so it aligns with your brand. Menu psychologically to increases sales. And menu pricing to optimise profit. Dine-in, takeaway and delivery.
Performance Consultant
Here's we pull your sales and cost data, translate into a spreadsheet. Show the owner where the oney is leaking. Tell you what to fix first.
Restaurant Website
I can audit, design, and optimise your website to convert visitors into customers. Design, conversion optimisation, and seo
Fish and chips Training
I provide specific training for fish and chips including; operations, portion control, machinery and equipment, recipes, cooking technique, and anything else for new owners.
POS Optimisation
Your till gets used daily and you shouldn't slow every order with a inefficient one. I redeisgn your POS so its simple, intuitive and quick at order taking.
SFBB Compliance.
You shouldn't operate under a 5 star hygiene rating. You could be loosing lot's of customers for this. I get you 5 star compliant.
WHY US?
Apo runs hes own high-volume restaurant in real conditions — rising costs, staff turnover, delivery pressure, and long nights. I know the game.
My systems weren’t designed on paper. They were built on the floor, tested on busy Fridays, and refined when things broke.
Businesses I help now runs with controlled margins and predictable nights — even when I’m not there.
MARKETING DONE RIGHT.
We run your social media for you.
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We produce and post high volumes of content every day using systems we’ve already tested, so you get consistent reach without having to think about it.
REDUCE LABOUR COST
We implement proven systems to reduce labour cost, increase output.
RESTAURANT MARKETING GUIDE: 2026
Coming soon...
How It Works
1. Book a Call
We discuss your business, numbers, and pressure points.
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2. Clear Plan & Price
You get a bespoke plan and a fixed price.
No surprises. No upselling.
3. Execution
Work is delivered remotely or on-site, depending on what moves profit fastest.
4. Ongoing Support (If Needed)
Some fixes are one-off.
Others require implementation support — usually monthly, for a fixed period (e.g. 3 months).
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If it makes sense, we proceed.
If it doesn’t, I’ll tell you.
If I don’t Save You More Than I Cost, 100% Money Back.
About me and why I can help you.
I build systems that make businesses profitable — I've shown they work the real world. Thats the difference between me and the other online "business help gurus".
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My background is in marketing and operations. I hold a first-class degree from the University of Leicester, and after graduating I co-founded, scaled, and exited a VC-funded luxury travel company.
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I then moved into hospitality. In 1 year my first restaurant grew X 3 in two years while reducing labour cost. I run a tight food costs by design, not hope. All this happened during the post covid food crisis, inflation, restaurant epidemic.
Every system I teach and implement — pricing, portions, labour control, throughput, and demand — is built, tested, and proven under real service pressure.
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I now help other takeaway and restaurant owners install the same systems, so busy businesses can finally keep the profit they work for.